PB&C Cannonball
3 oz PB&C Cannonball
4 oz Cold Brew Coffee
1 oz Heavy Cream
Fill pint glass with ice. Place shaker on top. Shake vigorously. Pour in cup. Garnish with whipped cream and Reese’s Peanut butter Cup.
Peanut Butter Buzz
Caribbean Elvis
1.5 oz Banana Breeze
1.5 oz PB&C Cannonball
Fill short glass with ice. Pour equal part rum into the glass. Stir. Enjoy!
Caribbean Elvis (Frozen)
1.5 oz Banana Breeze
1.5 oz PB&C Cannonball
3 oz Vanilla Ice Cream
Place into blender. Blend. Garnish with whipped cream and cherry.
Peanut Butter
Jelly Time
3 oz PB&C Cannonball
1 oz Strawberry Puree
2 Dashes Angostura Bitters
Build all ingredients in a shake with ice. Stir together. Fill rocks glass with ice. Strain from shaker into rocks glass and garnish with an orange wedge and cherry.
PB&C Mudslide
2-parts PB&C Cannonball
1-part Heavy Cream
Add PB&C Cannonball to a rocks glass filled with ice. Top with heavy cream and stir!
Fireside Chat
3 oz PB&C Cannonball
6 oz Hot Chocolate
Make hot chocolate in a mug and add rum. Stir together. Garnish with whipped cream and chocolate sprinkles.
PB&C Old-Fashioned
3 oz PB&C Cannonball
2 Dashes Angostura Bitters
1 oz Simple Syrup
Fill shaker halfway with ice and add all ingredients. Stir drink until mixed and chilled. Fill rocks glass with ice. Strain drink from shaker into rocks glass and garnish with orange wedge and a cherry.
