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Orlando Vineland Premium Outlets
8200 Vineland Ave, Orlando

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HISTORY
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Almost 100 years before the cocaine cowboys and drug runners hit the big time in South Florida, the state was known as the Wild West of prohibition, ushering in 13 years of illegal drinking, gambling, corruption and shootouts along the Florida coast.

 

Welcome to Florida, a bootleggers paradise the birthplace of Caribbean Moonshine.

 

Evading the law by hiding in the mangroves and inland canals, smugglers were carrying boats full of liquor to the mainland from the Bahamas and down island from the Caribbean.

Today, Sunshine Cellars’ celebrates this tradition and have crafted the best mix of Caribbean flavors with traditional Florida moonshine to keep these stories alive!

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MAIN RECIPES
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CLICK FLAVOR FOR MORE RECIPES

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PASSION FRUIT HURRICANE

Serves 4

 

1 1/2 CUPS PASSION FRUIT MOONSHINE

1/2 CUP LIGHT RUM

1/2 CUP LIME JUICE

1/2 CUP SUGAR

2 TABLESPOONS GRENADINE

MARASCHINO CHERRIES

& ORANGE SLICES

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Pour all ingredients (except cherries

and oranges) into a pitcher and stir

until sugar is dissolved.

 

Fill glass with ice, pour over ice.

 

Garnish glass with oranges

and cherries.

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BLUE COCONUT

1/2 CUP COCONUT MOONSHINE

1 CUP PINEAPPLE JUICE

1/2 CUP BLUE CURACAO

1/4 CUP COCONUT CREAM

8 CUPS ICE

COCONUT FLAKES FOR GARNISH

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Add all ingredients and ice to a blender and blend on high until ice is desired consistency.

 

Dip rim of glass into coconut cream, then into coconut flakes for garnish.

 

Pour and serve immediately.

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BANANA CRUSH

3 OZ BANANA BREEZE MOONSHINE

3 OZ BANANA PUREE

BANANA SLICE FOR GARNISH

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Fill shaker with ice cubes.

Add moonshine and purée.

Shake and strain into glass with crushed ice.

 

Garnish with banana.

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MOONSHINE SUNRISE

2 OZ MARMALADE MOONSHINE

4 OZ ORANGE JUICE

1/2 OZ GRENADINE

MARASCHINO CHERRIES

& ORANGE SLICES

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Fill glass with ice.

Pour in moonshine and orange juice.

Slowly pour the grenadine into the glass over the back of a spoon, allowing it to settle at the bottom.

Garnish with an orange slices and maraschino cherries

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PEANUT BUTTER CUP COCKTAIL 

1 CUP OF ICE

1 CUP CREAMY PEANUT BUTTER

3 CUPS PB&C MOONSHINE

1 CUP VANILLA VODKA

2 1/2 CUPS OF MILK OR CREAM

CHOCOLATE SYRUP

SNACK SIZE PEANUT BUTTER CUP

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Add ice, peanut butter, moonshine,

vodka, and milk into blender.

Blend until smooth.

 

Drizzle chocolate syrup into serving glass

then pour blended drink in.

 

Add peanut butter cup for garnish

FOR CURRENT JOB OPENINGS CLICK HERE

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© 2023 Sunshine Cellars

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